Some advanced models may also include additional features like temperature control, timers, and digital displays for precise control over the chocolate-making process.

Chocolate mass is made from fat or fat containing ingredients – usually cocoa butter and liquor, sometimes milk fat and particles, usually sugar, cocoa solids and sometimes dry milk products.

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It can be made entirely of stainless or black material. It is on the electrical panel and the working times are controlled from here.

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Price: The price of a chocolate refiner dirilik vary significantly depending on the machine’s size and features. Consider your budget and production needs when selecting a machine.

 The stirrer system is detachable from the machine and it is possible to title it. Every detail was thought out for easier exploitation. 

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The tanks are water-jacketed stainless steel construction with digital controls for melting & conditioning or tempering.

Unique five roll refiner - with five (5) servo drives for complete individual control over roll speeds

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After those, particle size distribution and particle package density are also important. Equal or monomodal particle sizes would create large voids filled with fat. With a bi- or multimodal distribution it is possible to replace this trapped fat by the appropriate size solid particles, which also helps larger particles Chocolate TEMPERING MACHINE to slip past each other when the suspension is moved.

A chocolate refiner, also known birli a conche or conching machine, is an advanced chocolate refining machine used by chocolate manufacturers to create high-quality chocolate products. The machine is used to refine and grind cocoa nibs, sugar, and other ingredients into a smooth and silky chocolate mass.